Hegg Eggless Egg is Singapore’s plant-based egg (in powder form) that serves as a chicken egg alternative. It can be used for various cooking applications such as baking, steaming and frying. This product has no cholesterol and no added preservatives. It’s gluten-free, non-GMO, and can last for more than one year at room temperature.
Allergen-free: Suitable for those with allergies to eggs | Vegan
Eggless Egg Recipes
- No Cholesterol
- 55% Less Saturated Fat*
- 25% Less Sugar*