Dasoon was founded in 1978. It started off with a farm in Choa Chu Kang. When the Government wanted to develop the area, Dasoon moved its operations to a shop house in Eng Kong Terrace and started to import eggs from Malaysia. In 1975, Dasoon has expanded its operations and customer base and is proud to distribute its eggs to all supermarkets in Singapore. Our product line includes shell eggs pasteurized liquid eggs, century eggs, quail eggs, and salted eggs.
Standard and Services
Dasoon has undergone strict audit procedures to attain the ISO22000 Food Safety Management System Certification.ISO22000 requires yearly audit by Third Party Auditors.
Dasoon has a team of Quality Assurance (QA) and Quality Control (QC) personnel to make sure it meet the high standards of ISO22000.
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