OUR STORY

  • 1978

    Dasoon was founded in Choa Chu Kang. We started off with having a small farm.

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  • 1980s

    Due to high demand, We expanded our product line to include preserved and salted duck eggs from Viet

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  • 1990s

    When the Government wanted to develop the area, Dasoon Company moved its operations to a shop house

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  • 1998

    Dasoon saw the opportunity to distribute farm eggs to supermarket. Dasoon quickly expanded its opera

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  • 2004

    Bird's Flu hit the poultry industry badly and Malaysia eggs are banned by AVA. It's a difficult time

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  • 2010

    Due to its large volume of customer and eggs coming in and out of its premise, Dasoon decided to fur

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  • 2013

    In 2013, Dasoon Company expanded its product line to include Pasteurized Liquid Eggs.

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