Eggless Egg
Hegg Eggless Egg is Singapore’s plant-based egg (in powder form) that serves as a chicken egg alternative. It can be used for various cooking applications such as baking, steaming and frying. This product has no cholesterol and no added preservatives. It’s gluten-free, non-GMO, and can last for more than one year at room temperature.
Allergen-free: Suitable for those with allergies to eggs | Vegan
Eggless Egg Recipes
Eggless Mayo
Elevate Your Dishes with the Creamy Goodness of Egg-Free Mayonnaise
Made with 100% plant-based ingredients, HeggTM Eggless Mayo offers the umami flavour and creamy texture of a classic Japanese-style mayonnaise you love with lesser guilt!
- No Cholesterol
- 55% Less Saturated Fat*
- 25% Less Sugar*
