All Things Eggs 01PASTUERIZED LIQUID EGGSComes in a range of Whole Eggs, Egg Yolk and Egg white. It has gone through pasteurization to kill off any bacteria including salmonella. It is safe, hygienic and easy to use. 02FRESH SHELL EGGSDasoon is undoubtedly one of the top fresh eggs suppliers in Singapore. Recognized for decades by our excellent packaging and top quality products. 03SALTED EGGSThe salted eggs of Dasoon are preserved under perfect conditions to maintain the best quality in terms of taste as well as nutrients. Comes in both with soil and without soil. 04CENTURY EGGSDasoon has the best century eggs preserved under perfect conditions with an elevated taste and this makes it exclusive among all the other century eggs suppliers in Singapore. Comes in both with soil and vacuum packed packaging. 05COOKED QUAIL EGGSOur Cooked Quail Eggs allows customers to cut down on additional cost of manpower needed to boil and peel the eggs. It is cooked and ready to eat. Comes in 15 piece pouch, 20 and 50 piece tin. 06QUAIL EGGSDasoon has been the best Quail Eggs provider for the past few years in Singapore. 07SALTED EGG YOLKSSalted Egg Yolk allows customers to cut down on time used for cracking the salted eggs. It is best for customers that only uses the salted egg yolk for its recipe. 08COOKED SALTED EGGReady-To-Eat (RTE) to save you the time of cooking. It is vacuum packed after cooking to preserve its hygienic state. 09HARD BOILED EGGReady-To-Eat (RTE). Can be stored in either the refrigerator or at room temperature (longer shelf life). Helps customers save on time to cook and peel the eggs. 10BRAISED COOKED QUAIL EGG – ORIGINALOur Braised Cooked Quail Eggs (Original) offer a rich, savory flavor that brings out the best in quail eggs. Ready to eat, these eggs are perfect for snacking or as an ingredient in various dishes. The braising process enhances the natural taste of the eggs, offering a delightful and nutritious snack. 11BRAISED COOKED QUAIL EGG – MILD SPICYFor those who enjoy a bit of heat, our Braised Cooked Quail Eggs (Mild Spicy) bring a zesty twist to the original recipe. Infused with a mild spice blend, these eggs are ready to eat and perfect for those craving a flavorful snack with just the right amount of kick. 12SOFT BOILED EGG – ORIGINALOur Soft Boiled Eggs (Original) are a perfect balance of tenderness and flavor. These eggs are cooked to perfection, with a creamy yolk and a soft, smooth texture. Ready to eat, great for breakfast, in salads, or as a snack, these eggs offer a nutritious and convenient meal option. 13SOFT BOILED EGG – SOY BRAISEDOur Soy Braised Soft Boiled Eggs offer a savory and umami-rich flavor, infused with a subtle soy sauce marinade. These eggs provide a delicious alternative to the original, making them an excellent choice for those who enjoy a bit of extra flavor.
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