Our Story

Dasoon was founded in
Choa Chu Kang as an egg laying farm.
Due to high demand, We expanded our product line to include preserved and salted duck eggs from both Vietnam and China.
Dasoon moved operations
to a shop house. Dasoon started to import eggs from Malaysia.
Distributing mostly to markets, convenience stores, food stalls, major supermarkets, etc.
Bird Flu hit the poultry
industry badly and eggs from Malaysia were banned by AVA. Dasoon reacted quickly to adversity and successfully sourced for eggs in Australia, ensuring the continuous supply of eggs to consumers.
Due to large volume of
customer, Dasoon expanded its operations to a larger premise in Wcega Plaza to serve customers better and more efficiently.
In 2013, Dasoon expanded
its product line to include Pasteurized Liquid Eggs.

In 2018, due to a shortage
of quail eggs in Singapore,
Dasoon took the opportunity to expand its product range to cooked and Peeled Quail Eggs .
In 2020, Dasoon efforts in
complying with Business Continuity Plans (BCPs) by constantly importing its eggs from alternate sources, has been recognised by SFA. When Dasoon imported Singapore's first eggs from Poland, Minister for Trade and Industry Mr Chan Chun Sing visited our factory where we showcased our daily
operations.
By 2023, we have expanded our source of eggs from countries such as Malaysia, Thailand, Brunei, Indonesia, Poland, Ukraine and Turkey. We have always try to increase the number of sources we can get our eggs so we will always have suficient eggs for the country in times of need. This is also a contingency plan to not put all eggs in one basket. To-date, we have an estimated 1.2million shell eggs sold daily in Singapore.
In January 2024, after 3 years of planning and designing, we have successfully moved in to our new premise at 12 Wan Lee Road. It is a JTC designated Food Factory Zone and it is a standalone building.