Chicken Satay Scotch Quail Egg
Hari Raya delicious appetizer Chicken Satay Scotch Quail Egg: a flavourful and hearty appetizer that can be eaten for breakfast [Dasoon Quail Eggs x @helloyoripe]
Prep time: 10 min
Cook time: 15 min
Ingredients:
Dasoon Cooked Quail Eggs
1 pack Bobomoments Chicken Satay sausage
2 eggs (whisk in a bowl)
3/4 cups Flour (in a bowl)
3/4 cups Panko (in a bowl)
Vegetable oil
Instructions:
1. Remove sausage casings/skin (casings/skin don’t throw can be use to cook fried rice)
2. Mince the sausage meat (set aside)
3. Pat 1 portion of sausage into a thin patty over your palm and lay 1 quail egg on top & wrapped sausage around, enclosed it
4. Dip egg into the flour
5. Dip egg into the egg wash
6. Roll egg into the bread crumbs
7. Repeat steps 4-6 for the rest of the sausages
8. Pre-heat Deep Fryer 190deg
9. Fry eggs, turning occasionally, cook until sausage is cooked through and breading is golden brown and crisp (around 4-5mins)
10. Transfer eggs to paper towels to drain oil
11. Done! Serve it warm, Bon Appetite
