Quail Egg Jangjorim (Braised Quail Egg)

Quail EgQuail Egg Jangjorim (Braised Quail Egg)

Ingredients:

• Dasoon Quail Eggs (15 eggs)
• 1/4 cup soy sauce
• 1/4 cup water
• 4 tbsp sugar
• 1 tbsp minced garlic
• 2 tbsp rice wine
• 1 chili pepper (optional)

Instructions:

1. In a saucepan, mix together the soy sauce, water, sugar, garlic, and rice wine. Bring to a boil.
2. Add in the quail eggs and simmer for 15 minutes, stirring occasionally.
3. When you have about 5 minutes left, add in a chopped chili for extra spice.
4. Serve with rice.