Ganjang Gyeranbap (Soy Sauce Egg Rice)

Ganjang Gyeranbap (Soy Sauce Egg Rice)

Ingredients:

• 1 bowl cooked rice
• 2 eggs
• 1 tbsp neutral cooking oil
• 1 stalk green onion, chopped
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tbsp butter
• sesame seeds for garnish

Instructions:

1. Add oil to a heated skillet, then stir fry the green onion until the oil is fragrant.
2. Crack in 2 eggs, then drizzle soy sauce and sesame oil. Cook until the egg is your desired consistency.
3. Add butter to a hot bowl of rice, then top with the cooked eggs.
4. Garnish with sesame seeds and optional seaweed flakes.
5. Mix well and enjoy!